Hartley‘s Jamaican Restaurant

Welcome

Hartley‘s Jamaican Restaurant located on Brockton, MA 02301. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Hartley‘s Jamaican Restaurant

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

Testimonials

What Clients Say

"A hidden gem! The flavors were exquisite, and the presentation was stunning. The staff was attentive but not overbearing. Can’t wait to return!"

Jason T.

Yelp Review

"This place is perfect for families! The staff was incredibly friendly and accommodating. The kids’ menu had great options, and the portion sizes were generous. We’ll definitely return!"

Emily R.

Yelp Review

"Delightful Brunch Spot This restaurant serves the best brunch in town! The menu is extensive, featuring delicious options from sweet to savory. The atmosphere is lively, and the mimosas are a must-try!"

Nicole A.

Google Review

"A hidden gem! The flavors were exquisite, and the presentation was stunning. The staff was attentive but not overbearing. Can’t wait to return!"

Jason T.

Google Review

Behind the Scenes

The Gallery

Welcome to Hartley‘s Jamaican Restaurant, where culinary passion meets a warm and inviting atmosphere. Established in 2010, we are proud to be a part of the Brockton and to serve our guests delicious, high-quality meals made from the freshest ingredients.At Hartley‘s Jamaican Restaurant, we believe that food is more than just sustenance; it’s an experience that brings people together. Our menu features a diverse selection of dishes inspired by Jamaican cuisine, crafted by our talented chefs who are dedicated to delivering exceptional flavors and innovative presentations.We take pride in sourcing our ingredients from local farms and suppliers, ensuring that each plate is not only delicious but also sustainable. Whether you’re here for a casual lunch, a special dinner, or a celebration, our friendly staff is committed to providing you with a memorable dining experience.Join us at Hartley‘s Jamaican Restaurant and discover the perfect blend of taste, ambiance, and hospitality. We look forward to welcoming you!

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